Pancake de courgette. This is much the same as my humble gramcake recipe, but a little more substantial. I often get readers asking me what they can do with a glut of courgettes, and being a polite girl, I'm inclined to give an answer of the culinary variety. Come the summer, it seems as.

Freshly grated zucchini is mixed with fresh herbs and spices for a flavorful and simple pancake. Serve with sour cream, salsa, or cream cheese! Place zucchini in a colander over a plate; let stand to drain. Vous pouvez avoir Pancake de courgette using 4 ingrédients et 3 pas. Voici comment réussir que.

Ingrédients de Pancake de courgette

Préparez 200 de Courgettes râpé.
Préparez 1 de Œuf.
C'est 2 de cas Farines.
C'est de Flocon d’avoine.

Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten.

Pancake de courgette étape par étape

Mélanger les courgettes, les œufs et la farine.
Prendre une boule de courgette, l’étaler et mettre du flocon d’avoine dessus.
Faire cuire dans une poêle huilée pendant 7 minutes de chaque côté.

Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! Spread the courgette slices onto the pancake. Dice one mozzarella ball and spread around the pancake with basil.