Comment Faire Délicieux Sawahlunto de Pancake

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Sawahlunto de Pancake. Ale-ale is a typical food of the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, West Sumatra province. There is also in the area Muaro Sijunjung and Solok. It looked like a famous pancake that came from Java island (called SERABI), but it does not use coconut milk so it.

Sawahlunto de Pancake TouristLink members rank Warung Tepi sawah, Mediterraneo Restaurant and Tiga Nyonya as the top eating in Indonesia. N Finanz, Birou de Credite si Asigurari. Luminarie De Cagna raccolta foto storiche. Vous pouvez cuisiner Sawahlunto de Pancake using 17 ingrédients et 10 pas. Voici comment cuisiner ça.

Ingrédients de Sawahlunto de Pancake

  1. Vous avez besoin de GREEN DOUGH.
  2. Préparez 150 de gr rice flour.
  3. Vous avez besoin 150 de gr all purpose flour (medium protein).
  4. Préparez 3/4 de tsp baking powder.
  5. Préparez 3/4 de tsp instant yeast.
  6. C'est 100 de gr granulated sugar.
  7. Préparez 2 de pcs eggs, beaten off.
  8. Vous avez besoin 650 ml de coconut milk (from ½ pc coconut).
  9. Préparez 100 ml de water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
  10. Vous avez besoin 1 1/2 de tbsp butter/margarine, melted.
  11. Vous avez besoin 1/2 de tsp salt (to taste).
  12. Préparez de CHOCOLATE DOUGH.
  13. C'est 100 de gr rice flour.
  14. Vous avez besoin 75 de gr Tape (fermented cassava).
  15. Vous avez besoin 75 de gr of brown sugar.
  16. C'est 115 ml de thick coconut milk.
  17. Vous avez besoin 100 ml de coconut water.

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Sawahlunto de Pancake instructions

  1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
  2. b) Pour “tape” water little by little on rice flour, while stirred..
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
  4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
  5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature..
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
  7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
  9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
  10. ALE-ALE is good to eat while warm..

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