Cookies de granola. Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. This recipe is sponsored by Bob's Red Mill. If you are a fan of these Healthy Peanut Butter Oatmeal Cookies, I know you'll love these peanut butter granola cookies too.

Submitted by: CM These cookies were OK not the best I've had. Perhaps if I had used a different granola the results would have been better. I make my own granola and made a fresh batch before making these cookies so they were soft and chewy instead of crunchy. Vous pouvez avoir Cookies de granola using 4 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Cookies de granola

Préparez 250 g de granola maison.
C'est 30 g de beurre.
C'est 80 g de farine.
Préparez 8 de cas d'eau.

This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients.

Cookies de granola étape par étape

Mixez votre granola. Rajoutez le beurre fondu. Puis la farine et l'eau.
Bien mélanger. Puis faites des galettes..
Enfournez 20 à 25 minutes à 180 degrés..

Mix the flour with baking powder, baking soda, cinnamon and salt in a large bowl until well combined. Add the granola/muesli and rolled oats and mix in. Melt the margarine and mix with the maple syrup and vanilla extract in a second bowl. Cream butter, add sugar and cream together. Then add dry ingredients alternately with liquid (milk or water and vanilla).