Le moyen le plus simple de Faire Appétissant Paella

Recettes de divers aliments faciles, rapides et savoureux

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.

Paella Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. caption = Above: Valencian paella; Below: seafood paella; both served in "paelleras" alternate_name = country = Spain region = Valencia The word "paella" derives from the Latin word "patella" for pan. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. Vous pouvez cuisiner Paella using 8 ingrédients et 4 pas. Voici comment réussir que.

Ingrédients de Paella

  1. C'est 1 de bol de riz pour 2 bols d'eau.
  2. Préparez 1 de oignon.
  3. Vous avez besoin 1 de tomate.
  4. Préparez 1 de poivron.
  5. Préparez de Des petits pois selon convenance.
  6. C'est de Sel, poivre, safran voir colorant alimentaire.
  7. C'est de Crevettes.
  8. C'est de Chorizo.

This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.

Paella instructions

  1. Faire revenir l'oignon, le poivron et la tomate.
  2. Mettre a bouillir l'eau puis y verser riz, petits pois, sel, poivre et le safran.
  3. Laisser cuire a feu doux environ 15/20 minutes en remuant de tps en tps.
  4. Rajouter le chorizo et les crevettes.

This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.