Pasta all'amatriciana (pâtes). Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion. Types of pasta: there are even different opinions on the type of pasta: in addition to spaghetti, Amatriciana pasta is excellent with bucatini. When sauce is almost done, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta.

American menus are more likely to feature Amatriciana and carbonara with pancetta or even bacon, but I'd argue you guanciale brings a richness that other pork products simply cannot. The chef at Osteria di San Cesario, Anna Dente, is known as the Queen of Matriciana. She not only makes the pasta and sauce herself, she draws on her. Vous pouvez avoir Pasta all'amatriciana (pâtes) using 4 ingrédients et 4 pas. Voici comment cuisiner ça.

Ingrédients de Pasta all'amatriciana (pâtes)

Vous avez besoin 500 Gr de pâtes (penne, ou spaghetti par exemple).
Préparez 120 Gr de pancetta ou poitrine fumée (guanciale).
Vous avez besoin 4 de tomates fraîches ou 1 boîte de tomates concassées.
Préparez 1/2 C de à café de piment selon votre gout.

Susan Wright for The New York Times. A few moments later, I was eating that same pasta. If anything, the gricia is tastier than the red amatriciana: The marriage of pasta, pig fat and Amatrice's earthier pecorino must have tasted much like it did to. All'amatriciana is one of the most classic Italian pasta sauces.

Pasta all'amatriciana (pâtes) instructions

Faire cuire les pâtes selon les indications données sur le paquet. (1 litre d'eau pour 100 grammes de pâtes)..
Pendant ce temps, découper la pancetta en petits morceaux et les faire revenir dans une poêle jusqu'à ce qu'ils soient grillés..
Enlever les morceaux de pancetta et les réserver, mais laisser "le gras" rendu par la cuisson. Ajouter les tomates concassées, et faire revenir pendant la cuisson des pâtes. Ajouter les morceaux de pancetta et éventuellement le piment..
Egoutter les pâtes, les recouvrir de sauce et servir immédiatement..

Although there are a lot of different versions out there, for the most part, the sauce is made with a combination of tomatoes, pork, cheese, and red pepper flakes. Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. Using tongs, transfer pasta to sauce. Sugo all'Amatriciana. (Amatriciana Sauce, Bucatini Amatriciana, Spaghetti Amatriciana, Rigatoni Amatriciana). Amatriciana is a simple but tasty Italian dish, made with bucatini pasta - so good!